A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres, usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120 to 600 grams. Beef steaks are usually grilled, pan fried, or broiled.
Below are the ingredients and how to make beef steak.
- Black pepper
- Melted butter
- BBQ sauce
Season and Marinate beef for 4 hours or overnight
Grill the beef steak and baste with BBQ sauce repeatedly
Serve when done