Lemon-parsley Bean salad is a simple and refreshing salad that combines the bright, tangy flavor of lemon with the fresh, herbaceous taste of parsley. Here is a recipe for making lemon parsley salad.
Ingredients
- Red kidney beans
- Chickpeas
- Red onion
- Celery
- Cucumber
- Parsley
- Fresh dill or mint
- Olive oil
- Lemon juice
- Loves garlic
- Salt
- Small pinch of red pepper flakes
Preparation
- In a serving bowl, combine the prepared kidney beans, chickpeas, onion, celery, cucumber, parsley, and dill (or mint).
- Make the lemon dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper flakes until emulsified. Pour dressing over the bean and vegetable mixture and toss thoroughly.
- Serve immediately for the most flavor, or let it marinate in the refrigerator, covered, for a couple of hours or longer.
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