Cheese And Fruit Cake With Strawberry Ice-Cream

Need a quick celebratory cake, you won’t go wrong with a cheese and fruit cake.

Ingredients

• 300g cream cheese
• Lemon juice
• Flour
• 2 Eggs
• 150g Yoghurt
• 80g Sugar
• Any fruit of your choice

Method

1. In a bowl, pour your sugar and cream cheese and mix well.
2. Add the eggs and whisk then add the lemon juice, yoghurt and flour and stir well. Dice your fruits into small bits and set aside.
3. Pour mixture into a cake batter and put in an oven for 15 minutes at 160oC.
4. Pour the diced fruits on the batter and slice.
5. Serve with a glass of juice or wine.

STRAWBERRY ICE CREAM

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INGREDIENTS

• Strawberry
• 80g Condensed milk
• 30g Sugar
• 200g Cream

METHOD

1. Wash and dice strawberry into small bits. Pour in a non-stick pot and heat up on low heat for 8 minutes until strawberry melts.
2. Allow to cool then pour into a bowl and whisk until smooth. In another bowl, pour the cream, condensed milk and sugar and whish until a little thick.
3. Add the strawberry into the mix and whisk until mixture combines well.
4. Pour mixture into a bowl and freeze for 30-45 minutes.

Serve with your favorite snack.

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