We are taking a break from our Nigerian recipes to explore the rich culture of other continents. For adventurers, this recipe is perfect for exploring and it tastes just as nice as it looks.
INGREDIENTS
- 2 tbsp. packed brown sugar
- 1/3 tsp. cinnamon
- 3 tbsp. butter
- 4 medium peaches
- Vanilla ice cream or your favourite ice cream for serving
Method
- Preheat oven to 400ºC.
- Divide the peaches and remove the seeds and pit, then place cut side up in a baking tray.
- In a medium bowl, combine sugar, cinnamon.
- Sprinkle mixture on each side of each peach.
- Cut butter into 4 evenly sized tablespoons, then divide each piece. Place a slab of butter in the centre of each peach.
- Bake until peaches are tender but not losing shape, about 30 minutes.
- Serve with vanilla ice cream. Yum!
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