How To Make Ice Cream Cake

Love some dessert? Try making some ice cream cake.

Here’s all you need to make this sweet goodness:

Ingredients 

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• Baked chocolate cake
• Vanilla 
• Powdered sugar 
• Whipping cream 
• Ice Cream 
• Oreos

Recipe 

• Line your cake pan with plastic wrap and place the cake onto it. Make sure to leave some extra at the sides for easy lifting. 
• Next, cover the cake layer with some ice cream using a spatula to spread until all areas are covered. Press out air pockets from the ice cream before adding on to the cake. 
• Sprinkle some crushed cookies, chocolate chips or brownies. 
• Spread some more ice cream onto these crushed bits, smoothing out this second layer. 
• Freeze this. 
• Combine whipped cream, sugar, and vanilla in a whisking bowl. Which properly until the peak firms up. 
• Remove the cake from the freezer and cover it with the whipped cream mix. 
• To add some design to the cake, transfer the rest of the whipped cream mixture to a piping bag fitted with a large closed star (846) tip.
• Drip some chocolate on the edge of the cake before going on to pipe a scalloped pattern using the whipped cream mix. 
• Freeze.
• To serve, remove from the freezer at least 10 minutes before serving. Run your knife under hot water to make cutting the cake a lot easier.