It sounds excellent to bake potatoes in the slow cooker without hassle and sweating up the kitchen. Baking potatoes are a healthier choice than frying. The potatoes could be oiled before wrapping them in foil. These simple baked potatoes will keep you coming back for more.

Ingredient

4 baking potatoes, well cleaned
1 tablespoon extra virgin olive oil
Salt to taste
4 sheets of aluminium foil

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Method

1. Potatoes should be forked many times, then rubbed with salt and olive oil. Place in the slow cooker after wrapping tightly with foil.
2. Cook for 7 1/2 hours on low or 4 1/2 to 5 hours on high, or until the meat is tender.
3. Serve with freshly squeezed orange juice.
4. Enjoy!

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